Multistage Extraction

A. Cell Disruption Extraction
Focusing on the chemical composition of brown algae cells and other natural active substances, we apply multiple series of specialized reaction tanks along with precise extraction processes. Key parameters such as temperature, pressure, pH value, enzyme selectivity, and others are optimized to ensure that various nutrients, natural hormones, and trace elements are extracted in a highly purified form while preserving maximum activity.




B. Special Multi-Fermentation
Following the initial extraction stage, specific natural enzymes are introduced to perform multiple cut reactions on chemical bonds between macromolecule compounds. This results in degradation into low molecular forms, enhancing bioavailability and increasing plant absorption efficiency.




C. Ensuring Ingredient Activity
Through our proprietary maturation technology, we overcome issues related to can swelling and over-fermentation to prevent the loss of nutritional components. This significantly extends the product's shelf life.




D. Product Stability and Repeating Tests
Appropriate and precise chelating agents are chosen to stabilize product activity. Systematic repeating tests ensures that the ingredients within the nutrient solution do not result in aggregation. We conduct massive field trials to collect data and continually refine formulation ratios to ensure the product's effectiveness in practical applications.




E. Staying Current with the Latest Market Trends
In addition to staying informed about the latest trends and developments in the agricultural market, constant attention is paid to the most recent technologies in fields such as food industry and pharmacy. Furthermore, we are positively exploring the possibility of applying transplant translation to plant physiological effects.