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MeiseSweet

Key Benefits

  • Enhances sweetness and increases fruit weight

  • Helps prevent and control plant diseases

  • Promotes nutrient remobilization toward the fruit


Product Features

  • Formulated with North Atlantic Norwegian brown seaweed, non-hygroscopic neutral phosphite, and multiple chelated micronutrients

  • Features low molecular weight compounds for rapid absorption and utilization by crops

  • Deep chelation of trace elements with biostimulants for enhanced bioavailability

  • Combines growth promotion, disease resistance, and key nutrient supplementation in one powerful solution

  • Nutrient Translocation in Mid-to-Late Growth Stages

    • Enhances the absorption efficiency of phosphorus, potassium, and other key nutrients to promote nutrient remobilization toward fruits

    • Increases sweetness

    • Boosts fruit weight

    • Accelerates coloration (ripening)

    • Supports heading in vegetables during late stages

    • Promotes tuber and root enlargement in root and tuber crops

    • Increases chlorophyll content

    • Activates plant cell division factors


    Broad-Spectrum Disease Prevention

    • Reduces disease incidence during the harvest period

    • Helps prevent diseases such as:

      • Powdery mildew

      • Downy mildew

      • Late blight

      • Root rot

      • Anthracnose

      • Other oomycete-related infections

    • Stimulates the plant’s acquired immune response, inducing resistance

    • Triggers the secretion of plant defensins, which disrupt and suppress the growth and sporulation of pathogenic fungi

    • Effectively blocks pathogen invasion — acts like a vaccine for plants

    • Improves tolerance to abiotic stress

  • Breaks through cell walls and membrane barriers to extract active compounds directly from deep within the cell nucleus.
    Through multi-stage fermentation and molecular bond cleavage, it releases deeply bound organic nutrients.
    Specific functional micro-molecular fragments are then isolated and refined for targeted efficacy.

  • Application Dilution Rates

    (Apply every 7–14 days; frequency may be adjusted according to crop conditions)

    Field Crops & Root Vegetables

    • Root Drench: 1:300–1:500 dilution

    • Foliar Spray: 1:500–1:1000 dilution

    Leafy Vegetables, Legumes, Melons, Solanaceous Crops

    • Root Drench: 1:300–1:500 dilution

    • Foliar Spray: 1:500–1:1000 dilution

    Flowers & Ornamental Plants

    • Root Drench: 1:500–1:1000 dilution

    • Foliar Spray: 1:1000–1:2000 dilution


    Recommended Timing

    (Can be adjusted based on personal fertilization management practices)

    • After the large fruit stage

    • Apply during early-to-large fruit stages for best results

    • Can be combined with amino acid-based products such as Leguodu or Huaguo Qiang for enhanced effectiveness

    • For vegetables: apply during the heading or bulking stage

    • For tuber/root crops: apply during the enlargement phase


    Precautions

    1. Dilution rates are recommended for reference and may be adjusted as needed:

      • Use more diluted concentrations for smaller or thinner leaves (especially at the seedling stage)

      • The more products you mix, the more diluted the solution should be

      • When increasing concentration, test on a small area first and observe leaves and roots over 3 days for any abnormalities

    2. Supplemental fertilization is still necessary; do not rely solely on this product

    3. Test compatibility before mixing with pesticides

    4. Not for use on edible portions of food

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